ENTREES
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| Pasta of the day, with mixed vegetables, tossed in extra virgin olive oil & garlic. |
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Pasta of the day in a creamy Alfredo & mushroom sauce
Add chicken 2.00 |
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| Pasta of the day in rich tomato sauce served with our famous “Irish“ meatballs & garlic toast |
| NEW YORK STRIPLOIN STEAK (10oz) |
16.95 |
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| Cut lean and served with mashed potatoes & steamed vegetable medley |
| FRESH ATLANTIC TUNA |
12.95 |
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| Capers, lemon butter sauce, served on a bed of rice with vegetables |
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| Served with rice & steamed vegetables |
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| A hint of the Indies. Served with rice. |
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Oriental vegetables in an oyster & teriyaki sauce. Served on a bed of rice
Add chicken 2.00
Add steak 3.00
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| TIJUANA FAJITA SIZZLES |
11.95 |
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Chicken served on a sizzling hot plate with julienne bell peppers, onions, Monterrey Jack cheese, jalapenos, salsa, sour cream, & warm flour tortilla shells.
Substitute steak 13.95 |
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| A trio of sausages on a bed of mashed potatoes. |
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| Brimming tender chunks of beef braised in Guinness & tomato sauce. Topped with golden brown puff pastry. Served with fries & cole slaw. |
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| A true English classic made with lean diced beef kidney & choice of vegetable. Topped with golden brown puff pastry. Served with fries & cole slaw. |
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| Savory beef & vegetables topped with mashed potatoes. Served with fries & cole slaw. |
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| 2 pieces of authentic, golden fried haddock in a beer batter & served with crispy fries & tartar sauce. |
Prices subject to change without notice |
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